Black Angus beef sausage

Discover the unadulterated taste of Black Angus beef raw-cured sausage, made from quality animals raised on BioAngus farms. This traditional Bulgarian delicacy is prepared with care and respect for the original recipe, promising high quality and authentic taste.

BioAngus Beef Sausage Preparation Process

• Traditional recipe: Lukanka is prepared from 100% beef, salt and traditional spices, which guarantees an incomparable taste without the use of preservatives and colorings.
• Quality meat from BioAngus: In the production of the sausage, high-quality meat from animals raised on BioAngus farms is used, which contributes to its unique character.
  

Taste characteristics of our sausage

• Rich and aromatic taste: Our Black Angus beef sausage is characterized by a rich, rich flavor and aroma, thanks to the quality ingredients and preparation method.

Nutritional composition of Black Angus beef sausage

• Rich in protein: Beef sausage is an excellent source of protein, which makes it suitable for a healthy diet.
• Vitamin and mineral content: Contains B vitamins and important minerals such as iron and zinc that support the health of the body.

Methods of preparation and consumption

• Variety in preparation: Lucanka can be eaten directly or added to various dishes.
• Seasoning and serving tips: Usually served thinly sliced ​​as an appetizer or part of an appetizer.

Conclusion

BioAngus Black Angus beef raw sausage is an example of excellent quality and real taste. This product is ideal for anyone who appreciates traditional taste and a healthy lifestyle. Enjoy the rich and authentic taste of this unique Bulgarian delicacy lukanka!

100% beef, privately produced from the BioAngus farm. Prepared according to an original recipe, with an incomparable taste, high quality, without preservatives and colorings.

Store the Black Angus beef sausage in a cool place with temperatures varying between +0º to +4º degrees. Due to the natural appearance of the product and the absence - no use of artificial stabilizers, preservatives and chemical preparations, we recommend consuming for the best quality within 3 days after opening.