Bioangus farm production and standards

Farms in Stara Planina are mostly cattle under selection control. A large proportion of mother cows are naturally inseminated by elite breeding bulls of German, Irish, Hungarian and American genetic lines.
In recent years we have also been using artificial insemination with genetic material from some of the best bulls in the world, and we intend to start stepwise genotyping of all herds.

All this guarantees the high quality of the meat, its marbling, tender texture and unique taste.

Our animals are transported directly from the farms to the slaughterhouse in strict compliance with European requirements for humane treatment.
The carcasses are processed and cut according to the specifications of the premium meats, and the different types of cuts are grouped according to the requirements of our customers.
With the introduction of the international quality control system, including our established good manufacturing practices, we ensure that every piece of meat meets the strict EU quality and safety standards.

The processing plants that Bio Angus works with are the epicenter where our own beef is transformed into a variety of finished products. Some of them are fresh cuts and steaks, raw-cured sausages, delicatessen, jars of beef, sazderm, broth, beef tallow and pate.

Modern technologies and hand-crafting

Meat processing plants are equipped with the latest technology in the field of meat processing, including machines for cutting, grinding, stuffing, cooking, sterilization, vacuuming, pressing and drying the meat. This process allows us to produce high quality and healthy products. Despite the use of modern machinery, we still value the manual labor and specific skills of master technologists that contribute to the uniqueness of our farm products. Each piece of meat is carefully skinned and gutted by hand, and all products are carefully prepared according to traditional recipes handed down from generation to generation in the Janevi family.

Our goal is to provide our customers with the highest quality and healthiest meat products produced with respect for nature and animals.