Freshly slaughtered whole lamb of 14 - 22 kg live weight
A cut
Whole lamb, butchered and ready to marinate, oven and roast
Details for Lamb meat
Carcasses from Lamb meat are sourced from our humanely certified breeding and rearing farms. Our farms are located in the Pirin Mountains above 900 m above sea level in the village of Malki Tsalim, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.
After you do
the request for Lamb meat , the next day in the dark hours of the day, we transport with
a special cattle carrier the calves to the slaughterhouse and let them rest for 24 hours.
So we will deliver you freshly chilled and freshly harvested meat 48 hours before delivery .
Production of Lamb meat and Black Angus beef in general takes 5 to 7 business days after you place an order with Bio Angus .
If there is a change in this period, which is rare, you will be promptly notified after completing your order. It is extremely important to us that we supply you with high quality Black Angus meat and that you are completely satisfied every time you order beef carcass from us.
Bioangus Farms provides free delivery with own transport in the country to the following cities and municipalities when ordering wholesale veal carcasses for whole carcass , half carcass and quarters of the carcass to:
- Sofia
- Plovdiv
- A pillowcase
- Hole
- Kyustendil
- Blagoevgrad
- Petrich
- Sandanski
- Streams
- Simitli
- Bansko
- A reason
- Borovets
- Sapar bath
- Seen
- Vratsa
- Montana
- Directioner
- Varshets
We recommend storing Lamb meat in a chilled form in a refrigerator at temperatures varying between +2 and +5 degrees to maintain high quality in conditions of rapid retail product sales .
Popular recipes for cooking beef
See easy recipes and information about beef and cooking it on the grill, pan, oven, etc.
A farm with traditions
