Festive Veal mix with 4 types of meat, Bio Angus Family Collection

Name: Festive Veal mix with 4 types of meat, Bio Angus Family Collection
Brand: Bio Angus
SKU: BIO0118S
Price: 161.49 BGN
Availability: OutOfStock

Sold Out PREMIUM

Quantity

1 Package

2 Packages

Variants

Price per kilogram of live weight

161.49 лв

Tax included. Shipping calculated at checkout.

A cut

2.6 kg/ 8 stacks/ 1 pack

More about a mix of 4 types of steak from the Bio angus Family Collection

Naturally WITHOUT hormonesFresh beefDelivery with a cooler bagTransport at -1 to +4 °CPremium BBQ Steak

SKU: BIO0118S ISBN: 380585500070

Back, front and back girdle

Details for a mix of 4 types of steak from the Bio angus Family Collection

Details about a mix of 4 types of steak from the Bio angus Family Collection

Celebrate a true feast with the "Bio angus Family Collection" from Black Angus with 4 types of steaks. This selection of steaks is capable of satisfying any gourmet connoisseur. The set contains:

two x 300 g Ribeye steak
two x 300 g. Striploin steak
two x 300 g. Bonfillet steak
two x 400 g T-Bon steak

Flavor Characteristics:

Rich Taste: Each part of the "Farmer's Collection" is selected for its expressive and rich taste. Ribeye steaks offer high marbling, while Sirloin is a symbol of sophistication and tenderness.

Diversity: The collection offers different types of steaks, making it ideal for all taste preferences and occasions.

Nutritional Composition and Benefits:

Proteins and Vitamins: Black Angus steaks are rich in protein, B vitamins and minerals such as iron and zinc, which are important for a healthy lifestyle.

Healthy Fats: The marbled texture provides healthy fats that complement the flavor and tenderness of the meat.

Preparation and Serving:

Grilled: Steaks are ideal for cooking on an open grill, where the high temperature brings out the flavor and texture of the meat.

Oven: The fish can be baked slowly in the oven to preserve the maximum juiciness and flavor of the meat.

Origin of a mix of 4 types of steak from the Bio angus Family Collection

Carcasses from a mix of 4 types of steak from the Bio angus Family Collection are sourced from our humanely certified breeding and rearing farms. Our farms are located in the Pirin Mountains above 900 m above sea level in the village of Malki Tsalim, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

How fresh is the meat at a mix of 4 types of steak from the Bio angus Family Collection

After you do
the request for a mix of 4 types of steak from the Bio angus Family Collection , the next day in the dark hours of the day, we transport with
a special cattle carrier the calves to the slaughterhouse and let them rest for 24 hours.

So we will deliver you freshly chilled and freshly harvested meat 48 hours before delivery .

What is the delivery time for a mix of 4 types of steak from the Bio angus Family Collection

Production of a mix of 4 types of steak from the Bio angus Family Collection and Black Angus beef in general takes 5 to 7 business days after you place an order with Bio Angus .

If there is a change in this period, which is rare, you will be promptly notified after completing your order. It is extremely important to us that we supply you with high quality Black Angus meat and that you are completely satisfied every time you order beef carcass from us.

Where do you self-ship your veal carcass?

Bioangus Farms provides free delivery with own transport in the country to the following cities and municipalities when ordering wholesale veal carcasses for whole carcass , half carcass and quarters of the carcass to:

Sofia
Plovdiv
A pillowcase
Hole
Kyustendil
Blagoevgrad
Petrich
Sandanski
Streams
Simitli
Bansko
A reason
Borovets
Sapar bath
Seen
Vratsa
Montana
Directioner
Varshets

Storage conditions for fresh meat

We recommend storing a mix of 4 types of steak from the Bio angus Family Collection in a chilled form in a refrigerator at temperatures varying between +2 and +5 degrees to maintain high quality in conditions of rapid retail product sales .