Raw Black Angus Beef Sausage

Name: Raw Black Angus Beef Sausage
Brand: Bio Angus
SKU: BIO0200S-1
Price: 8.99 BGN
Availability: InStock

Save up to 6.00 лв

Quantity

1 бр. | 0.265 кг.

4 бр. | 1.06 кг.

8 бр. | 2.12 кг.

Variants

8.99 лв

Tax included. Shipping calculated at checkout.

Price/kg : 33.99 лв BGN

0.27 kg / count

Calories and nutritional composition

Energy, 288 kcal/ 1196 KJ
Proteins, 23.21
Fats, 20.78 g
- of which: Saturated fatty acids, 12.18
Carbohydrates, 1.94 g
- of which: Sugars, 0.55g
Salt, 2.87

More about Black Angus beef sausage

Natural, without preservatives100% Black Angus BeefContains salt and pepperDelivery in special food boxesFor every occasion

SKU: BIO0200S-1 ISBN: 380585500009

What type of beef is BioAngus sausage

Our Farmhouse Sausage is made from Black Angus beef from the leg, neck and shoulder

Bioangus Black Angus beef sausage details

Details about Black Angus beef sausage

Discover the unique 100% Black Angus beef raw sausage, made from neck, shoulder and leg of our animals raised without hormones and antibiotics on BioAngus farms. This sausage has a distinct taste and quality, offering a healthy and delicious choice for meat lovers.

Process of making the beef sausage

Quality ingredients: The sausage is made from carefully selected beef, seasoned with a balanced combination of salt, pepper, savory, cumin and sugar.
Without preservatives and artificial additives: This product is completely safe and healthy as it does not contain preservatives and artificial additives.

Taste characteristics of our sausage

Rich and aromatic taste: Black Angus sausage is characterized by a rich and aromatic taste, with the spices complementing and emphasizing the natural qualities of the meat.

Nutritional composition and vitamins

Rich in protein: Raw beef sausage is an excellent source of quality protein that supports muscle development and overall health.
Vitamin and mineral content: Includes B vitamins, which are important for metabolism and the nervous system, as well as minerals such as iron and zinc, which support the immune system.

Culinary methods of preparation

Cooking flexibility: Sausage can be prepared on the grill, in the oven, by baking or cooking, each method emphasizing different aspects of its flavor.
Recommendations for flavoring: It is most often flavored with simple and natural spices to preserve and emphasize the authentic flavor of the meat.

Consumption and serving

Perfect for different occasions: Black Angus beef sausage is suitable for both special occasions and everyday consumption.

Conclusion

BioAngus Black Angus Beef Raw Sausage offers an exceptional culinary experience combining traditional flavors with healthy nutritional values. This product is ideal for anyone looking for high quality and authentic meat delicacies.

Origin of Black Angus beef sausage

Our products, and in the case of Black Angus beef sausage , originate from our humanely certified Bioangus farms for the breeding and rearing of ewes. Our farms are located in the Pirin Mountains above 900 m above sea level in
Malki Tsalim village, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

How Black Angus beef sausage is delivered

Orders of canned food, and in this case Black Angus beef sausage , are made in special food delivery boxes, approved according to Econt standards for products with a higher durability than unpreserved.

It is recommended to receive the order of Black Angus beef sausage on the day of arrival to reduce the risk of quality change due to unsuitable conditions or improper storage in the courier's offices.

What orders does free shipping apply to?

For orders over BGN 149, you get COMPLETELY FREE SHIPPING including:

courier delivery fee
+2.9% fee on the cash on delivery amount to Econt
special food box fee

Storage terms of Black Angus beef sausage

Store raw Black Angus sausage in a cool place with temperatures varying between +0º to +4º degrees. Due to the natural appearance of the product and the absence - no use of artificial stabilizers, preservatives and chemical preparations, we recommend consuming for the best quality within 3 days after opening.

Food and cooking recipes on Black Angus beef sausage

Surprise everyone with something new - see composition, calories or how Black Angus beef sausage is prepared and flavored in the oven, on the grill, in a pan, etc.