Flank Steak Flank Steak

Name: Flank Steak Flank Steak
Brand: Bio Angus
SKU: BIO0128S
Price: 29.99 BGN
Availability: OutOfStock

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Small/large calf cut

1 pc. | 500 g.

1 pc. | 700 g.

Variants

29.99 лв

Tax included. Shipping calculated at checkout.

Price/kg : 59.99 лв BGN

Cut ≈ 500 g / no.

Calories and nutritional composition

Energy, 291 kcal/870 KJ
Proteins, 24.00g
Fats, 10.00g
- of which: saturated fatty acids, 1.50 g
Carbohydrates, 0.00 g
Salt, 0.00 g

More about flank stack

Naturally WITHOUT hormonesFresh beefDelivery with a cooler bagTransport at -1 to +4 °CPremium BBQ Steak

SKU: BIO0128S

Belly, Flank primal

BioAngus flank steak is cut from the abdominal part of the cattle, more precisely from the muscle located in the lower abdomen (flank primal), between the ribs and thighs.

Bioangus flank stack details

Description of flank stack

BioAngus Flank Steakis cut fromthe abdomenof beef, more precisely from the muscle located in the lower abdomen (flank primal), between the ribs and thighs. It is a thin and long beef steak, being relatively lean and with long, visible fibers, which gives the flank steak its characteristic appearance and texture. This abdominal muscle is tougher, as it works actively, but it is very tasty and has a rich meaty flavor.

Flank steak is more muscular, flatter, and has less fat than more marbled steaks, but offers a strong meaty flavor. Because it is more tough, it is usually cooked at a high temperature for a short time and sliced across the grain to make it more tender.

Nutritional composition and benefits of Flank steak

Rich in protein and nutrients: Flank steak is an excellent source of high-quality protein and contains important vitamins and minerals, including iron and B vitamins, which are key to maintaining good health.

Energy value: The high energy value of the stack makes it ideal for physically active people and athletes.

Flavor characteristics of the steak

Rich and full-bodied taste: Black Angus flank steak is distinguished by a rich and intense meaty flavor that comes from the active function of this muscle, which is why it is more tender. This characteristic provides a density of flavor and a unique aroma in every bite.

How to prepare flank steak:

Pickling: Because of its coarser texture, flank steak is often marinated before cooking. The marinade helps tenderize the meat and adds extra flavor. Typically, acidic ingredients such as lemon juice, vinegar, or soy sauce are used for this purpose.

Quick cooking: Flank steak is best cooked at high heat for a short time – usually on a grill or in a pan. Overcooking can make the meat tough and tough, so it is recommended to cook it to medium-rare or at most medium.

Cutting: A key point in preparing flank steak is cutting the meat. It should be cutinto thin slices against the grain(across the muscle fibers) to achieve maximum tenderness and easy chewing.

Sustainable production and animal welfare

Premium quality: Produced from BioAngus animals, beef flank steak is a guarantee of high quality and sustainable animal husbandry practices.

Organic quality: The meat is completely organic, without added hormones or other substances, which guarantees the purity and quality of the product.

Humane attitude:All animal welfare rules apply on our farms.

Conclusion:

Flank steak is a delicious and versatile choice for cooking, especially when prepared properly. It offers a rich meaty flavor and can be incorporated into a variety of dishes, while being more affordable than some of the more tender and marbled steaks.

How fresh is the meat at flank stack

After placing an order at Bioangus , the next day in the dark hours of the day, we transport with
a special cattle carrier the calves to the slaughterhouse and let them rest for 24 hours.

So we will deliver you freshly chilled and freshly harvested meat 48 hours before delivery . It is extremely important to Bioangus to supply you with high quality meat from flank stack so that you are fully satisfied and will order again.

Origin of flank stack

The product with flank stack is sourced from our humanely certified breeding farms and
cultivation of EPJ. Our farms are located in the Pirin Mountains above 900 m above sea level in the village of Malki Tsalim, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

What is the delivery time for fresh flank stack

Order fulfillment, including production of flank stack takes 3 to 5 business days after you place an order with Bioangus . If there is a change in this period, which is rare, you will be promptly notified after completing your order. It is extremely important to us that we deliver high quality Black Angus meat to you and that you are completely satisfied every time you order flank stack from us.

What orders does free fresh meat delivery apply to?

For orders over BGN 149 you get COMPLETELY FREE SHIPPING including:

courier delivery fee
+2.9% fee on the cash on delivery amount to Econt
fee for a cooler bag (you save BGN 6/piece with a capacity of up to 3 kg)

How and where do you deliver fresh beef?

Delivery of fresh retail beef from Bioangus Farms and in the case of flank stack is carried out by Econt courier company to Econt office or customer address. For all settlements in the country such as: Sofia, Plovdiv, Varna, Burgas, Nova Zagora, Stara Zagora, Pernik, Kardjali, Pazardjik, Blagoevgrad, Asenovgrad, Dupnitsa, Kyustendil, Petrich, Bansko, Sandanski, Vidin, Ruse, Gotse Delchev, Montana , Pleven, Veliko Tarnovo, Targovishte, Shumen, Dobrich and all others where Econt has an office or delivers to an address.

Storage conditions

Store flank stack chilled in a refrigerator at temperatures varying between +2º to +5º degrees for quick consumption.

Nutrition and cooking recipes on flank stack

Surprise everyone with something new - see composition, calories or see how flank stack is prepared and flavored in the oven, on the grill, in a pan, etc.