Bioangus Family Collections Steak Family Set

After placing an order at Bioangus , the next day in the dark hours of the day, we transport with
a special cattle carrier the calves to the slaughterhouse and let them rest for 24 hours.

So we will deliver you freshly chilled and freshly harvested meat 48 hours before delivery . It is extremely important to Bioangus to supply you with high quality meat from the family mix with steaks so that you are fully satisfied and will order again.

The product with the family mix with steaks is sourced from our humanely certified breeding farms and
cultivation of EPJ. Our farms are located in the Pirin Mountains above 900 m above sea level in the village of Malki Tsalim, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

Order fulfillment, including production of the family mix with steaks takes 3 to 5 business days after you place an order with Bioangus . If there is a change in this period, which is rare, you will be promptly notified after completing your order. It is extremely important to us that we deliver high quality Black Angus meat to you and that you are completely satisfied every time you order the family mix with steaks from us.

For orders over BGN 149 you get COMPLETELY FREE SHIPPING including:

• courier delivery fee
• +2.9% fee on the cash on delivery amount to Econt
• fee for a cooler bag (you save BGN 6/piece with a capacity of up to 3 kg)

Delivery of fresh retail beef from Bioangus Farms and in the case of the family mix with steaks is carried out by Econt courier company to Econt office or customer address. For all settlements in the country such as: Sofia, Plovdiv, Varna, Burgas, Nova Zagora, Stara Zagora, Pernik, Kardjali, Pazardjik, Blagoevgrad, Asenovgrad, Dupnitsa, Kyustendil, Petrich, Bansko, Sandanski, Vidin, Ruse, Gotse Delchev, Montana , Pleven, Veliko Tarnovo, Targovishte, Shumen, Dobrich and all others where Econt has an office or delivers to an address.

Store the family mix with steaks chilled in a refrigerator at temperatures varying between +2º to +5º degrees for quick consumption.