Recipe for Homemade Veal Pate

Necessary products:

• Veal pate
• Baguette for toast
• Arugula and baby spinach for salad
• Oil and balsamic vinegar for dressing
• Fresh parsley and thyme for garnish
• Salt and pepper

Method of preparation:

1. Preparing the Baguette:

   • Cut the baguettes into slices and toast them in a toaster or on a dry pan until they become crispy.

2. Preparation of the salad:

   • Mix arugula and baby spinach in a salad bowl. Prepare a light dressing of oil, balsamic vinegar, salt and pepper and toss the salad with it.

3. Serving:

   • Spread a thick layer of veal pate on each slice.
   • Arrange the sandwiches on a large plate along with the salad.
   • Garnish with fresh parsley and thyme.