Recipe for Beef in the oven

Ingredients:

• Beef in a jar in its own sauce - 700 g.
• 2 carrots, cut into circles
• 1 cup frozen peas
• 2 medium potatoes, diced
• 1 onion, minced
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Method of preparation:

1. Preheat the oven to 180°C.
2. In a large pan, combine the beef from the jar with the chopped carrots, peas, potatoes and onions.
3. Add the minced garlic, oregano and thyme. Season with salt and pepper.
4. Mix everything well so that the ingredients are evenly coated with the sauce.
5. Cover the pan with aluminum foil and place in the preheated oven.
6. Bake for about 40-45 minutes, or until the vegetables are tender.
7. After removing the dish from the oven, garnish with fresh parsley or thyme.